M-BOS STIMULATES GROWTH.

NutriAg’s M-BOS with Methylobacterium organophilum increases production of essential compounds like Cytokinins, Amino Acids, Sugars, Nucleic Acids, Vitamins, and Coenzymes.

Cytokinins regulate:
Seed Germination, Cell Division, Nutrient Mobilization, and Plant Defense

The Benefits:

  • Accelerates plant growth
  • Boosts plant defenses and resilience
    against stress Increases nutrient uptake
  • Extends leaf life
  • Compatible with most starters

  • Accelerates plant growth
  • Boosts plant defenses and resilience
    against stress Increases nutrient uptake
  • Extends leaf life
  • Compatible with most starters

With only 10 mL/ac applied in-furrow, your field receives almost 3,000 active bacteria per plant, stimulating the plant’s natural systems to produce a stronger, more resilient,
and higher yielding crop.*

*NutriAg greenhouse trial. 10 mL of M-BOS contains 100,000,000 bacteria. At a density of 36,000 plants/acre, that means there are nearly
3,000 bacteria per plant, working to stimulate plant metabolism and growth, leading to higher yields.

Data from the Field:

Crop: Potato (multiple varieties)
Years: 2022-2023             
Location: 9 Sites in Atlantic Canada
Design: RCBD using each split field
(3 strips/field) trial as a block
Method: Fields were split to compare
untreated check against 10 mL/ac
M-BOS 
applied in-furrow at planting

Crop: Potato (multiple varieties)
Years: 2022-2023             
Location: 9 Sites in Atlantic Canada
Design: RCBD using each split field
(3 strips/field) trial as a block
Method: Fields were split to compare untreated check against 10 mL/ac M-BOS applied in-furrow at planting

 

Crop: Corn (multiple varieties)
Years: 2020-2022
Location: 14 sites across North America.
Method: Untreated control plots and fields were compared to plots and fields where
M-BOS (10 mL/ac) was applied in-furrow 
at planting. 
Result: M-BOS In-furrow increased yield by an average of 8.7 bu/ac.

 

 

Crop: Canola (LL252)
Year: 2020 & 2021
Location: St. Brieux, SK
Data: Average of 2 RCBD Trials
Application: Untreated seed was compared to seed treatment with
M-BOS ST at a rate of 125 mL/100 kg. 

Result: M-BOS ST increased yield by
an average of 3.9 bu/ac

M-BOS for Seed Treatment: 
125 mL M-BOS/100 kg seed plus 375 mL non-chlorinated water. Can be applied up to 3 months pre-planting.

Storage:
4-22 C, 6 month shelf-life

 

Crop: Corn (multiple varieties)
Years: 2020-2022
Location: 14 sites across North America.
Method: Untreated control plots and fields were compared to plots and fields where M-BOS (10 mL/ac) was applied in-furrow at planting. 
Result: M-BOS In-furrow increased yield by an average of 8.7 bu/ac.

 

 

Crop: Canola
Year: 2020 & 2021
Location: St. Brieux, SK
Data: Average of 2 RCBD Trials
Application: Seed Treatment 
Result: M-BOS increased yield
by an average of 3.9 bu/ac

 

Crop: Canola (LL252)
Year: 2020 & 2021
Location: St. Brieux, SK
Data: Average of 2 RCBD Trials
Method: Untreated seed was compared to seed treatment
with M-BOS ST at a rate of 125 mL/100 kg.  
Result: M-BOS ST increased yield
by an average of 3.9 bu/ac

 

M-BOS for Seed Treatment: 
125 mL M-BOS/100 kg seed plus 375 mL non-chlorinated water. Can be applied up to 3 months pre-planting.

Storage:
4-22 C, 6 month shelf-life

 

M-BOS for Seed Treatment: 
125 mL M-BOS/100 kg seed plus 375 mL non-chlorinated water. Can be applied up to 3 months pre-planting.

Storage:
4-22 C, 6 month shelf-life

Poor water quality negatively impacts the efficacy of products in your spray tank. Disclose pH® is a unique technology to condition spray water, helping to overcome various spray-water problems.

  • Acidifies alkaline water
  • Decreases the effect
    of water hardness
  • Prevents over-acidification
  • Patented pH color indicator

Poor water quality negatively impacts the efficacy of products in your spray tank.
Disclose pH® is a unique technology to condition spray water,
helping to overcome various spray-water problems.

Acidifies alkaline water
Decreases the effect of water hardness
Prevents over-acidification
Patented pH color indicator

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